{"id":21397,"date":"2026-09-16T16:35:12","date_gmt":"2026-09-16T16:35:12","guid":{"rendered":"https:\/\/beckons.staging.azds.com\/people\/james-taylor\/"},"modified":"2026-11-05T21:18:16","modified_gmt":"2026-11-05T21:18:16","slug":"james-taylor","status":"publish","type":"person","link":"https:\/\/beckons.staging.azds.com\/es\/people\/james-taylor\/","title":{"rendered":"James Taylor"},"content":{"rendered":"<section class=\"hero-minimal has-ground--primary\" id=\"azds\/hero-minimal-block_5ff7baf3f8c420f4a77a463446e6b9ca\"\n         data-dl-component=\"Hero - Minimal\">\n    <span class=\"hero-minimal__mark\" aria-hidden=\"true\">\n                <video class=\"hero-minimal__mark-video\"\n               data-ambient-autoplay muted loop playsinline preload=\"auto\"\n               aria-hidden=\"true\" tabindex=\"-1\">\n                        <source src=\"https:\/\/beckons.staging.azds.com\/app\/themes\/azds-default\/resources\/video\/logo-motion-v2.mp4\" type=\"video\/mp4\">\n       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fill=\"currentColor\"\/>\n        <\/svg>\n        <span class=\"hero-minimal__label\">Volver<\/span>\n    <\/a>\n    <\/section>\n<section class=\"intro-people has-ground--primary\"\n         id=\"azds\/intro-people-block_cdf6fd85e713b9067dda086e751313fc\"\n         data-dl-component=\"Intro - People\" data-dl-carousel data-intro-people>\n\n        <div class=\"intro-people__inner\">\n\n                                <div class=\"intro-people__media-col\">\n\n                        <div class=\"intro-people__media\" data-ip-media>\n\n                                    <div class=\"intro-people__slide is-active\" data-dl-slide data-ip-slide=\"0\">\n                                                                                <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-1024x683.jpg\" class=\"intro-people__image\" alt=\"James Taylor, Executive Chef at Longitude 131\u00b0\" sizes=\"(min-width: 2500px) calc(654px * 2.249), (min-width: 1440px) calc(40vw * 2.249), (min-width: 1024px) calc(40vw * 2.249), (max-width: 1023px) calc(min(500px, calc(100vw - 32px)) * 2.249), calc(500px * 2.249)\" srcset=\"https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-1536x1024.jpg 1536w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-2048x1366.jpg 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12.6104L11.5969 8.32547C11.6529 8.2916 11.6991 8.24386 11.7313 8.18687C11.7634 8.12989 11.7803 8.06558 11.7803 8.00016C11.7803 7.93475 11.7634 7.87044 11.7313 7.81345C11.6991 7.75647 11.6529 7.70873 11.5969 7.67486L4.59092 3.38997C4.53246 3.35448 4.46566 3.33503 4.39728 3.33358C4.3289 3.33214 4.26134 3.34875 4.20143 3.38174C4.14151 3.41473 4.09136 3.46293 4.05601 3.52149C4.02067 3.58005 4.00012 3.64689 4.00012 3.71528Z\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n                        <\/svg>\n                    <\/button>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n                <div class=\"intro-people__copy\">\n\n                                        <p class=\"intro-people__who\">\n                    <span class=\"intro-people__name\">James Taylor<\/span>                                            <br>                                                <span class=\"intro-people__role\">\n                            Chef ejecutivo | Longitude 131\u00b0\n                        <\/span>\n                                    <\/p>\n            \n                                        <blockquote class=\"intro-people__quote\">\u00abDebe de ser alg\u00fan tipo de magia de Ulu\u1e5fu la que siempre nos atrae de vuelta\u00bb.<\/blockquote>\n            \n                                        <div class=\"intro-people__text\"><p>James Taylor lleg\u00f3 a Australia con el chef Rick Stein, tras trabajar con \u00e9l durante tres a\u00f1os en el Reino Unido, y se dirigi\u00f3 al Red Centre en busca de lo que \u00e9l llama \u00abuna aut\u00e9ntica experiencia australiana\u00bb. Se incorpor\u00f3 a la cocina de Longitude 131\u00b0 como chef de partie en 2023, y despu\u00e9s dej\u00f3 el desierto para ampliar su experiencia en Spicers Hidden Vale, en Queensland, y en Rosewood Matakauri Lodge, en Queenstown (Nueva Zelanda). Pero la atracci\u00f3n de Ulu\u1e5fu result\u00f3 dif\u00edcil de sacudirse. \u00abDebe de ser alg\u00fan tipo de magia de Ulu\u1e5fu la que siempre nos atrae de vuelta\u00bb, dice James sobre el paisaje remoto y la unida comunidad de Yulara. En 2025, regres\u00f3 a Longitude 131\u00b0 como chef ejecutivo, atra\u00eddo por las personas, el estilo de vida y la oportunidad de seguir construyendo una carrera en un lugar que ya conoc\u00eda bien.    <\/p>\n<p>Cocinar en el desierto le ha ense\u00f1ado a James a abrazar tanto sus posibilidades como sus limitaciones. Con casi nada de origen local, los ingredientes recorren distancias extraordinarias para llegar al lodge, lo que convierte el ingenio, la sostenibilidad y el residuo cero en pilares de su cocina. \u00abUsamos lo que tenemos, y no tiene sentido tirar cosas que han viajado tan lejos\u00bb, afirma. Los sabores aut\u00f3ctonos australianos aportan a esa filosof\u00eda un marcado sentido del lugar, desde el mirto canela y la rosella hasta la saltbush, un ingrediente que James encontr\u00f3 aqu\u00ed por primera vez y recuerda a los chefs recogiendo fuera mientras esperaban el autob\u00fas de traslado de la ma\u00f1ana. Esa conexi\u00f3n se vuelve especialmente v\u00edvida en Table 131\u00b0, donde el equipo cocina a la luz de las antorchas en la cima de una duna remota, adapt\u00e1ndose al viento, la fauna, el equipo olvidado y los hu\u00e9spedes curiosos. Para James, el objetivo no es la complejidad por la complejidad, sino una comida que se sienta inconfundiblemente australiana y sorprendentemente familiar. Los mejores momentos, dice, son cuando un plato transporta a un hu\u00e9sped a algo que comi\u00f3 de ni\u00f1o: \u00abcasi un momento Ratatouille\u00bb, vivido bajo el cielo del desierto.      <\/p>\n<\/div>\n                    <\/div>\n    <\/div>\n\n<\/section>\n","protected":false},"featured_media":0,"template":"","specialty":[],"class_list":["post-21397","person","type-person","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>James Taylor | Longitude 131\u00b0<\/title>\n<meta name=\"description\" content=\"James cocina en el Red Centre con ingenio y curiosidad, entretejiendo sabores aut\u00f3ctonos australianos en platos moldeados por el desierto, la estaci\u00f3n y lo que haya disponible en la cocina.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" 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