{"id":20236,"date":"2026-09-16T14:19:09","date_gmt":"2026-09-16T14:19:09","guid":{"rendered":"https:\/\/beckons.staging.azds.com\/people\/sam-cooper\/"},"modified":"2026-11-05T21:14:53","modified_gmt":"2026-11-05T21:14:53","slug":"sam-cooper","status":"publish","type":"person","link":"https:\/\/beckons.staging.azds.com\/pt-br\/people\/sam-cooper\/","title":{"rendered":"Sam Cooper"},"content":{"rendered":"<section class=\"hero-minimal has-ground--primary\" id=\"azds\/hero-minimal-block_91ce2f0ade7fd41ab9d0e591b04eb190\"\n         data-dl-component=\"Hero - Minimal\">\n    <span class=\"hero-minimal__mark\" aria-hidden=\"true\">\n                <video class=\"hero-minimal__mark-video\"\n               data-ambient-autoplay muted loop playsinline preload=\"auto\"\n               aria-hidden=\"true\" tabindex=\"-1\">\n                        <source src=\"https:\/\/beckons.staging.azds.com\/app\/themes\/azds-default\/resources\/video\/logo-motion-v2.mp4\" type=\"video\/mp4\">\n        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                       <p class=\"intro-people__who\">\n                    <span class=\"intro-people__name\">Sam Cooper<\/span>                                            <br>                                                <span class=\"intro-people__role\">\n                            Chef Executivo | The Louise\n                        <\/span>\n                                    <\/p>\n            \n                                        <blockquote class=\"intro-people__quote\">\u201cQueremos criar emo\u00e7\u00f5es e mem\u00f3rias que durem mais do que a estadia.\u201d<\/blockquote>\n            \n                                        <div class=\"intro-people__text\"><p>Para Sam Cooper, o retorno \u00e0 Baillie Lodges o levou a uma paisagem bem diferente. Nascido na Tasm\u00e2nia, o chef entrou na empresa pela primeira vez em 2017, passando dez meses como commis chef no Capella Lodge durante um per\u00edodo sab\u00e1tico de sua carreira na alta gastronomia. Depois, trabalhou em cozinhas renomadas, incluindo o Aurora, em Adelaide, e o The Islington Hotel, em Hobart, antes de finalmente chegar ao The Louise. O Barossa lhe pareceu familiar em alguns aspectos, com uma forte conex\u00e3o com a terra e as esta\u00e7\u00f5es que o lembrava da Tasm\u00e2nia, al\u00e9m dos ver\u00f5es quentes do sul da Austr\u00e1lia, que ele adora. No Appellation, essa conex\u00e3o se expressa em menus constru\u00eddos em torno de rela\u00e7\u00f5es de longa data com cultivadores, agricultores e produtores do Barossa e de toda a Austr\u00e1lia do Sul.<\/p>\n<p>A cozinha de Sam se apoia nessas rela\u00e7\u00f5es. Uma das mais significativas \u00e9 com Ryan Edwards, ex-chef executivo do The Louise, que hoje abastece a cozinha com patos org\u00e2nicos que Sam considera incompar\u00e1veis na Austr\u00e1lia e mant\u00e9m em todos os menus. A cultura tradicional de vinifica\u00e7\u00e3o do Barossa tamb\u00e9m molda sua abordagem, com pratos pensados para harmonizar naturalmente com os vinhos celebrados da regi\u00e3o. Mas, para Sam, a parte mais gratificante de liderar uma cozinha muitas vezes \u00e9 ver outra pessoa encontrar seu lugar nela. \u201cQuando vejo um membro mais jovem da equipe aprender um novo conjunto de habilidades ou criar um prato novo e empolgante, com uma qualidade que podemos colocar no menu\u201d, diz ele, isso o faz lembrar por que ama o trabalho. No fim, \u00e9 esse mesmo senso de descoberta que ele espera oferecer aos h\u00f3spedes: comida que supera expectativas e cria \u201cemo\u00e7\u00f5es e mem\u00f3rias que durem mais do que a estadia\u201d.<\/p>\n<\/div>\n                    <\/div>\n    <\/div>\n\n<\/section>\n","protected":false},"featured_media":0,"template":"","specialty":[],"class_list":["post-20236","person","type-person","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sam Cooper | The Louise<\/title>\n<meta name=\"description\" content=\"Sam deixa Barossa definir o menu, apoiando-se em rela\u00e7\u00f5es pr\u00f3ximas com produtores e fornecedores locais para criar uma gastronomia que tem a cara deste lugar.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta 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