{"id":20273,"date":"2026-09-16T16:35:12","date_gmt":"2026-09-16T16:35:12","guid":{"rendered":"https:\/\/beckons.staging.azds.com\/people\/james-taylor\/"},"modified":"2026-11-05T21:14:59","modified_gmt":"2026-11-05T21:14:59","slug":"james-taylor","status":"publish","type":"person","link":"https:\/\/beckons.staging.azds.com\/pt-br\/people\/james-taylor\/","title":{"rendered":"James Taylor"},"content":{"rendered":"<section class=\"hero-minimal has-ground--primary\" id=\"azds\/hero-minimal-block_3b93be0855055e61247b9cd57266e2a8\"\n         data-dl-component=\"Hero - Minimal\">\n    <span class=\"hero-minimal__mark\" aria-hidden=\"true\">\n                <video class=\"hero-minimal__mark-video\"\n               data-ambient-autoplay muted loop playsinline preload=\"auto\"\n               aria-hidden=\"true\" tabindex=\"-1\">\n                        <source src=\"https:\/\/beckons.staging.azds.com\/app\/themes\/azds-default\/resources\/video\/logo-motion-v2.mp4\" type=\"video\/mp4\">\n    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fill=\"currentColor\"\/>\n        <\/svg>\n        <span class=\"hero-minimal__label\">Voltar<\/span>\n    <\/a>\n    <\/section>\n<section class=\"intro-people has-ground--primary\"\n         id=\"azds\/intro-people-block_15b0800451d8f3c6bf727e1a06984af3\"\n         data-dl-component=\"Intro - People\" data-dl-carousel data-intro-people>\n\n        <div class=\"intro-people__inner\">\n\n                                <div class=\"intro-people__media-col\">\n\n                        <div class=\"intro-people__media\" data-ip-media>\n\n                                    <div class=\"intro-people__slide is-active\" data-dl-slide data-ip-slide=\"0\">\n                                                                                <img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-1024x683.jpg\" class=\"intro-people__image\" alt=\"James Taylor, Executive Chef at Longitude 131\u00b0\" sizes=\"(min-width: 2500px) calc(654px * 2.249), (min-width: 1440px) calc(40vw * 2.249), (min-width: 1024px) calc(40vw * 2.249), (max-width: 1023px) calc(min(500px, calc(100vw - 32px)) * 2.249), calc(500px * 2.249)\" srcset=\"https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-1024x683.jpg 1024w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-300x200.jpg 300w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-768x512.jpg 768w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-1536x1024.jpg 1536w, https:\/\/s3.amazonaws.com\/uploads.beckons.staging.azds.com\/uploads\/2026\/10\/08123624\/sloane-longitude-hires-123-ib-EPJW3-2048x1366.jpg 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4.59092 12.6104L11.5969 8.32547C11.6529 8.2916 11.6991 8.24386 11.7313 8.18687C11.7634 8.12989 11.7803 8.06558 11.7803 8.00016C11.7803 7.93475 11.7634 7.87044 11.7313 7.81345C11.6991 7.75647 11.6529 7.70873 11.5969 7.67486L4.59092 3.38997C4.53246 3.35448 4.46566 3.33503 4.39728 3.33358C4.3289 3.33214 4.26134 3.34875 4.20143 3.38174C4.14151 3.41473 4.09136 3.46293 4.05601 3.52149C4.02067 3.58005 4.00012 3.64689 4.00012 3.71528Z\" stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\"\/>\n                        <\/svg>\n                    <\/button>\n                <\/div>\n            <\/div>\n        <\/div>\n        \n                <div class=\"intro-people__copy\">\n\n                                        <p class=\"intro-people__who\">\n                    <span class=\"intro-people__name\">James Taylor<\/span>                                            <br>                                                <span class=\"intro-people__role\">\n                            Chef Executivo | Longitude 131\u00b0\n                        <\/span>\n                                    <\/p>\n            \n                                        <blockquote class=\"intro-people__quote\">\u201cDeve ser algum tipo de magia de Ulu\u1e5fu que sempre nos puxa de volta.\u201d<\/blockquote>\n            \n                                        <div class=\"intro-people__text\"><p>James Taylor veio para a Austr\u00e1lia com o chef Rick Stein, depois de trabalhar com ele por tr\u00eas anos no Reino Unido, e seguiu para o Red Centre em busca do que ele chama de \u201cuma experi\u00eancia australiana aut\u00eantica\u201d. Ele entrou para a cozinha do Longitude 131\u00b0 como chef de partie em 2023 e, em seguida, deixou o deserto para ampliar sua experi\u00eancia no Spicers Hidden Vale, em Queensland, e no Rosewood Matakauri Lodge, em Queenstown, na Nova Zel\u00e2ndia. Mas o chamado de Ulu\u1e5fu foi dif\u00edcil de ignorar. \u201cDeve ser algum tipo de magia de Ulu\u1e5fu que sempre nos puxa de volta\u201d, diz James sobre a paisagem remota e a comunidade unida de Yulara. Em 2025, ele voltou ao Longitude 131\u00b0 como Chef Executivo, atra\u00eddo pelas pessoas, pelo estilo de vida e pela oportunidade de continuar construindo uma carreira em um lugar que ele j\u00e1 conhecia bem.<\/p>\n<p>Cozinhar no deserto ensinou James a abra\u00e7ar tanto as possibilidades quanto as limita\u00e7\u00f5es do lugar. Com quase nada vindo de fornecedores locais, os ingredientes percorrem dist\u00e2ncias extraordin\u00e1rias para chegar ao lodge, o que torna a criatividade, a sustentabilidade e o desperd\u00edcio zero pilares da sua cozinha. \u201cA gente usa o que tem, e n\u00e3o faz sentido jogar fora coisas que viajaram t\u00e3o longe\u201d, ele diz. Sabores nativos australianos d\u00e3o a essa filosofia um forte senso de lugar \u2014 da murta-canela e da rosela ao saltbush, um ingrediente que James conheceu pela primeira vez aqui e de que se lembra dos chefs colhendo do lado de fora enquanto esperavam o \u00f4nibus de transfer\u00eancia da manh\u00e3. Essa conex\u00e3o fica especialmente viva no Table 131\u00b0, onde a equipe cozinha \u00e0 luz de tochas no topo de uma duna remota, se adaptando ao vento, \u00e0 vida selvagem, a equipamentos esquecidos e a h\u00f3spedes curiosos. Para James, o objetivo n\u00e3o \u00e9 a complexidade pela complexidade, mas uma comida que pare\u00e7a inconfundivelmente australiana e, ao mesmo tempo, surpreendentemente familiar. Os melhores momentos, ele diz, s\u00e3o quando um prato leva o h\u00f3spede de volta a algo que comeu na inf\u00e2ncia: \u201cquase um momento Ratatouille\u201d, vivido sob o c\u00e9u do deserto.<\/p>\n<\/div>\n                    <\/div>\n    <\/div>\n\n<\/section>\n","protected":false},"featured_media":0,"template":"","specialty":[],"class_list":["post-20273","person","type-person","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>James Taylor | Longitude 131\u00b0<\/title>\n<meta name=\"description\" content=\"James cozinha o Red Centre com criatividade e curiosidade, incorporando sabores nativos australianos em pratos moldados pelo deserto, pela esta\u00e7\u00e3o e pelo que a cozinha tiver \u00e0 disposi\u00e7\u00e3o.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta 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