FOR LOVERS OF GOOD FOOD
Maggie Beer’s Table for All
February 26-28, 2027
Join Australia’s most beloved cook, Maggie Beer, in her hometown of the Barossa Valley for a very special weekend of gathering, cooking and feasting in February 2027. Indulge in elegant dining, vibrant Barossa flavors and heartfelt hospitality, as The Louise and the Maggie Beer Foundation unite for an unforgettable celebration of food, wine and community.
Minimum two-night stay over the dates February 26 – 28, 2027. All rates quoted in Australian Dollars and inclusive of 10% GST. Rates on the Maggie’s Table for All package start at $4,450 per couple in a Stonewell Suite for two nights and apply per suite, for a maximum of two guests. Subject to availability, not combinable with any other offer.
- Rates
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Rates (twin share):
Stonewell Suite $4,450
Marananga Suite $5,250
Bethany Suite $6,450 - Event Dates
- The stay spans two nights, February 26-28, 2027
- Duration
- 2 Nights
Included in this Journey
- Accommodation in a luxury suite (king or twin configuration)
- Breakfast in Appellation daily
- Daily restocked in‑suite bar with local gourmet treats
- Friday evening Swirl Sessions
- Welcome dinner in Appellation, hosted by Maggie Beer
- Saturday morning Artist Talks
- Optional visit to the Barossa Farmers Market
- Cooking demonstration at the Maggie Beer Farm Shop, followed by lunch at The Eatery
- Hosted wine tasting and dessert in the Farm Shop cellar
- Saturday evening dining experience in Contour, hosted by The Louise Executive Chef Sam Cooper and a Chef from the Maggie Beer Foundation
- Contribution to the Maggie Beer Foundation, supporting improved food in aged care homes through education
