Anthony Pieri

For Anthony Pieri, great hospitality is about much more than polished stemware and impeccable service. As Food & Beverage Manager at Southern Ocean Lodge, he believes the most memorable experiences are those that feel natural, personal, and genuinely welcoming. Drawn to the challenge of delivering exceptional hospitality in one of Australia’s most remote luxury lodges, Anthony embraces the balance between refinement and ease. “It needs to be relaxed and comfortable and familiar,” he says. With the wild beauty of Kangaroo Island just beyond the windows, he believes the setting should always take centre stage.

Anthony brings that same people-first philosophy to leading his team. Rather than prioritising technical experience alone, he looks for positive, proactive individuals who are eager to learn and grow. “I would rather hire someone that has a can-do, proactive, positive personality and then train them in the skills that they need,” he explains. He sees Southern Ocean Lodge as a place where hospitality professionals can broaden their expertise, explore different aspects of lodge operations, and take meaningful steps forward in their careers. For Anthony, the ultimate goal is to create those unexpected moments of joy that turn excellent service into something guests will remember.