Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starter
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Choripán with Pebre
From the Fire
Ask for our vegetarian options
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Angus Sirloin
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Rack of Lamb
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Roasted Chicken
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Potato Dauphinoise
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Ash-Roasted Onion
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Roasted Pumpkin
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Chilean Salad
Desserts
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Mote con Huesillo
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Grilled Pineapple Tataki with Chantilly