Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
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Cream of Carrot Soup
Carrots, onion, ginger & coriander seeds
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Lamb Sweetbreads
Miso hollandaise & nutritional yeast
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Completo Magallánico
Copihue bread, king crab, yuzu kosho alioli, avocado mousse
Mains
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Rib Eye
Black garlic emulsion, leek, beef & barley demi-glace
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Pink Scallops
Concentrated broth, apple purée, puffed quinoa, citrus butter
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Porotos Granados
Corn purée, pumpkin, roasted onion
Desserts
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Silky Yogurt Foam, Honeycomb & Homemade Cardamom Ice Cream
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Chocolate & Passion Fruit Crème Caramel
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Creamy Chocolate, Orange Sorbet & Hazelnut Praliné
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Stuffed Raspberries, Mushroom Meringue Shards & Raspberry Sorbet