The People Who Bring Beckons to Life
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Food & Beverage Manager | Southern Ocean Lodge
Anthony believes the best hospitality feels effortless, bringing a relaxed, personal approach to Southern Ocean Lodge where genuine connection, thoughtful service, and unexpected moments of joy matter as much as the finer details.
Food & Beverage Manager | Tierra Patagonia
After five seasons in Torres del Paine, Ariadna still finds something new in the landscape, bringing that same curiosity to the table and encouraging guests to slow down and let Patagonia reveal itself.
General Manager | Silky Oaks Lodge
Benjamin first knew Silky Oaks as a guest. Now he leads it with a deep appreciation for the rainforest, its community, and the unexpected rhythms that make every day here different.
Lodge Managers | Capella Lodge
Husband-and-wife lodge managers Bridie and Ryan share a passion for thoughtful, personal hospitality. Together, they create an experience shaped by the rhythms of Lord Howe Island, where guests quickly settle into a slower pace, feel genuinely at home, and leave with a lasting connection to this extraordinary place.
Guest Relations Manager | Tierra Atacama
Carol knows Atacama reveals itself slowly, helping guests look beyond the vast desert landscape to discover the myths, traditions, nature, and local culture that give it a deeper sense of place.
Food & Beverage/Room Attendant | The Louise
A Barossa local through and through, Charlotte brings an easy warmth to The Louise, making guests feel at home through thoughtful service, genuine conversation, and a personal connection to the region she loves.
Assistant Lodge Manager | Longitude 131°
Chris knows the desert is anything but empty, helping guests discover the plants and animals hidden within the landscape and understand their ecological and cultural importance to Aṉangu.
Assistant General Manager | Tierra Atacama
Cristiam loves changing the way guests see the desert, helping them look beyond Atacama’s dramatic landscapes to discover the culture, traditions, and people that give this place its character.
Assistant General Manager | Huka Lodge
After nearly nine years at Huka, Clare knows no two days unfold the same way, happily stepping in wherever she’s needed to help turn the moving pieces of lodge life into a memorable stay.
Assistant General Manager | Clayoquot Wilderness Lodge
Dave thrives on the moving pieces of wilderness life, using his behind-the-scenes knowledge of Clayoquot to make the complex feel simple and give guests the freedom to switch off and reconnect.
Assistant General Manager | Longitude 131°
Eight years after first arriving as an intern, Denis still sees the desert with fresh eyes, sharing the landscapes, stories, and moments that made him want to return to Longitude 131° in the first place.
Executive Chef | Capella Lodge
Dennis cooks to the rhythm of Lord Howe, fishing its waters, foraging its shores, and letting the island decide what lands on the plate.
Marine Manager | Clayoquot Wilderness Lodge
For Derek, spotting a bear or whale is only the beginning. He takes guests deeper into their secret worlds, turning a day on the water into a chance to understand the wildlife that calls Clayoquot home.
Equine Experiences Manager | Clayoquot Wilderness Lodge
Emilie knows every horse at Clayoquot has a personality of its own, sharing that understanding with guests to build their confidence in the saddle and experience the wilderness from an entirely different perspective.
Spa Manager | Tierra Patagonia
Eric brings Patagonia into every part of the wellness experience, using yoga, meditation, and moments of stillness to help guests slow down, look inward, and connect more deeply with the landscape around them.
General Manager | Tierra Patagonia
For Esteban, Patagonia is both workplace and home. He leads with a love of wild places, helping guests move beyond simply seeing the landscape to feeling genuinely part of it.
Executive Chef | Tierra Atacama
Felipe uses food to tell the story of northern Chile, bringing local flavors and culinary traditions to the table while giving guests a deeper taste of the culture behind each dish.
Experiences Manager | Clayoquot Wilderness Lodge
Geoffrey knows the best adventure is different for everyone, using years spent exploring Clayoquot’s mountains, rivers, forests, and waters to help each guest find their own way into the wild.
Executive Chef | Southern Ocean Lodge
Gianni lets Kangaroo Island lead the way, pairing the precision of his European training with local produce and inspiration drawn from the landscape to create food that could only belong here.
Housekeeper | Huka Lodge
Gloria has spent more than 37 years learning every detail of Huka Lodge, becoming its living encyclopedia and the trusted hand behind countless touches that make the lodge feel like home.
General Manager | The Louise
Hannah knows the Barossa’s best experiences aren’t always on the itinerary. Her local relationships open doors, spark conversations, and give guests a true backstage pass to the region.
Executive Chef | Longitude 131°
James cooks the Red Centre with resourcefulness and curiosity, weaving native Australian flavors into dishes shaped by the desert, the season, and whatever the kitchen has on hand.
Assistant Lodge Manager | Clayoquot Wilderness Lodge
Jesse finds Clayoquot’s magic in connection, whether she’s matching dinner with a favorite wine, hearing about a guest’s day, or helping her team turn the surrounding wilderness into stories worth taking home.
Helicopter Pilot | Clayoquot Wilderness Lodge
After more than 40 years flying this coast, Dug still finds mountains, rivers, and shorelines he hasn’t explored, taking guests into the air to discover what might be waiting beyond the next ridge.
Executive Chef | Tierra Patagonia
Juan cooks with Patagonia rather than against it, following the seasons, local producers, and wild ingredients to make dinner feel like one more chapter of a day spent exploring.
General Manager | Huka Lodge
Kerry has spent more than a decade quietly orchestrating life at Huka, anticipating what guests need before they ask and preserving the effortless hospitality that keeps generations returning.
Food & Beverage Supervisor | The Louise
Originally from Essex, England, Lou brings creativity and a personal touch to dining at The Louise, finding thoughtful ways to surprise guests, anticipate their preferences, and turn everyday moments into lasting memories.
General Manager | Longitude 131°
Louise has made a life in Australia’s remote places. At Longitude 131°, she brings the people, culture, and desert together so guests can simply settle in and feel the magic.
Lead Guide | Tierra Patagonia
Luis brings an explorer’s curiosity to every outing, pairing deep knowledge with genuine wonder to help guests see Patagonia’s mountains, wildlife, and wild places with fresh eyes.
Food & Beverage Manager | The Louise
Since joining The Louise in 2017, Mandy has worked in nearly every department, bringing that firsthand understanding of the lodge to the dining room, where she loves helping guests celebrate life’s most memorable moments.
General Manager | Tierra Atacama
María José leads with the belief that the desert should always be the main character, creating warm, thoughtful hospitality that lets guests forget the logistics and simply experience Atacama.
Executive Chef | Silky Oaks Lodge
Mathew sees the Daintree as a pantry, turning tropical produce and ingredients gathered from the lodge garden into dishes that offer another way to experience the rainforest.
Assistant General Manager | Southern Ocean Lodge
Raised just across the water from Kangaroo Island, Nat has long known what makes it special. Now she shares that connection with guests, revealing the wild coastline and sense of place that drew her back to Southern Ocean Lodge.
Landscape Manager and Yoga Teacher | Tierra Atacama
Nicolas brings restoration to both landscape and guest, nurturing Tierra Atacama’s desert oasis while using yoga to create moments of calm, connection, and renewal within it.
Senior Wrangler | Clayoquot Wilderness Lodge
Four years into her time at Clayoquot, Paige still loves introducing guests to the joy of horseback riding, helping everyone from first-timers to returning riders feel at home in the saddle amid the beauty of the wilderness.
Assistant General Manager | Tierra Patagonia
Paula has spent more than 25 years making people feel at home around the world. At Tierra Patagonia, she brings that instinct to the edge of the wild, creating a sense of belonging from the moment guests arrive.
Executive Chef | Huka Lodge
Perrin lets New Zealand set the menu, building relationships with local growers, fishers, farmers, and makers to create food that connects what’s on the plate to the place and people behind it.
General Manager | Southern Ocean Lodge
Robyn lets Kangaroo Island do the dazzling, leading her team with warmth and an eye for the details that make life on this wild southern coast feel beautifully effortless.
Executive Chef | The Louise
Sam lets the Barossa set the menu, drawing on close relationships with local growers and producers to create food that feels distinctly of this place.
General Manager | Clayoquot Wilderness Lodge
Known affectionately as Camp Mom, Sarah leads with equal parts heart and adventure, creating a wilderness community where guests can slow down, reconnect, and let nature take the lead.
Excursions Manager | Tierra Patagonia
Sebastián knows that discovering Patagonia isn’t about how far you travel. Drawing on years spent guiding its wildest reaches, he creates excursions that leave room for the unexpected, from shifting weather and local culture to simply stopping to take it all in.
Experiences Manager | Southern Ocean Lodge
Nearly two years into her time at Southern Ocean Lodge, Simone still finds endless reasons to marvel at Kangaroo Island, sharing its wild landscapes, remarkable wildlife, and local stories with the curiosity of someone who’s always discovering something new.
Spa Manager | Tierra Atacama
Tamara sees a treatment as more than a massage, drawing on her understanding of movement and the body to help guests slow down, reset, and leave the spa feeling meaningfully different.
Housekeeping Attendant | The Louise
From arranging cozy blankets to spotting kangaroos grazing beyond Appellation, Wendi finds joy in the little details. Her thoughtful approach to housekeeping helps make every stay at The Louise feel special.
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