Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Entrée
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Moreton Bay bug, chawanmushi, gai lan, sesame, teriyaki
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Cos lettuce, cauliflower, davidson plum, macadamia, cured egg yolk, mayonnaise
Main
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Lord Howe Island blue eye trevalla, heirloom tomato, puffed rice, masala, lemon labneh, garden herbs
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Duck, carrot, ginger, blackberries, yuzu, grapes, brussels sprouts
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House-made fettucine, wild mushrooms, pinenuts, manchego, saltbush
Dessert
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Chocolate cake, caramel, peanut, puffed rice
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Trio of house-made ice cream, chef selection of flavours, waffle cones
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Farmhouse cheese plate, chef selection with accompaniments