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Man relaxes in an infinity pool overlooking a dramatic coastline with lush green mountains under a cloudy sky on Lord Howe Island.

Above the Lagoon

CAPELLA LODGE

Here, life unfolds between the mountains and the sea.

Set against Lord Howe Island’s volcanic peaks and reef-fringed lagoon, Capella Lodge has the relaxed feel of an Australian beach house. From its hillside perch, the landscape fills every window, with Mounts Gower and Lidgbird rising beyond the lagoon and the South Pacific Ocean stretching toward the horizon.

9 Luxury Suites
Opening onto private decks with views toward the mountains, lagoon, or sea.
What’s Included
Breakfast, sunset drinks, dinner, an open bar with premium beverages from 6 pm, and an in-suite bar.
World Heritage Setting
Surrounded by protected landscapes, volcanic peaks, and a reef-fringed lagoon.
400 Residents
Part of a small island community where visitor numbers are carefully limited.
11 Kilometres Long
Small enough to explore on foot or by bike, with little need for a car.
Complimentary Transfers
To and from Lord Howe Island Airport, so getting to the lodge is taken care of.

EXPLORE THE LODGE

A Rarefied Retreat

Capella is tucked away on Lord Howe’s secluded southern end, with just nine suites and an easy sense of privacy. The lodge unfolds across a series of relaxed indoor and outdoor spaces, all oriented toward the mountains and sea. Wherever you settle, the twin peaks of Mounts Gower and Lidgbird remain part of the view.

Modern wooden lodge structure emerges from dense green foliage under a pale sky.

OUR STORY

Where It All Began

Couple enjoys drinks by a pool with a lush green mountain backdrop, suggesting a scenic luxury lodge experience.

In 2003, James and Hayley Baillie opened Capella Lodge, the first in what became Baillie Lodges. Both knew Lord Howe as a childhood escape, and their connection to the island shaped the lodge and those that followed. In 2026, Baillie Lodges became Beckons.

Meet the Makers

  • Pierre & Charlotte Julien Custom furnishings pair organic forms with Tasmanian craftsmanship.

  • Malcolm Greenwood Handcrafted ceramics lend organic forms and distinctive glazes to the table.

  • Bruce Goold Vivid prints and palm-patterned fabrics reflect the character of island life.

  • BEMBOKA Plush towels, cashmere blankets, and cotton throws add softness and warmth.

  • Anibou Curated furnishings introduce Australian and international design throughout.

Rocky islands emerge from a calm ocean under a vast night sky filled with stars and swirling clouds.

Light Footprint, Lasting Impact

Tomorrow Beckons is Beckons’ regenerative travel program, connecting each lodge with a local partner working to protect the people, wildlife, and landscapes around it. At Capella Lodge, that partnership supports the Taronga Institute of Science & Learning and its research into endangered hawksbill turtles on Lord Howe Island.

FINDING BALANCE

A Sustainable Population

View of a sandy beach and ocean, with people swimming and walking, framed by palm fronds against lush green hills.

Limiting development and carefully managing tourism helps protect what makes Lord Howe distinct, from its beaches and reefs to its forests and endemic wildlife. It’s a deliberate approach that keeps the island wild for generations to come.

RENEWABLE ENERGY

Powered By the Island

Golden sunset over the ocean, viewed from a sandy area overlooking lush greenery and trees.

Lord Howe is steadily shifting away from diesel through an island-wide solar energy project designed to generate up to 80% of its power from the sun, helping reduce reliance on imported fuel.

AWARD-WINNING EFFORTS

Making More of Less

On a remote island, waste cannot simply disappear. Lord Howe’s award-winning recycling program reduces what needs to be shipped back to the mainland, while residents and guests are encouraged to reuse, recycle, and tread carefully in the environment around them.

CELEBRATED WORLDWIDE

“Capella ranks as one of Australia’s finest accommodations on one of the world’s most singularly spectacular and remarkable islands.”

Anthony Dennis, Fairfax Traveller

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Notes From the Field

Chef plating small, cylindrical food items with green garnishes into three rustic bowls in a professional kitchen.

Join Our Team

Family-founded and deeply personal, Beckons is shaped by people who bring their own expertise and perspective to every journey. Join a team whose approach to hospitality has earned consistent recognition among the world’s leading travel awards.

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