Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
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Cream of Tomato Soup
White onion, garlic, coriander seeds, olive oil & fresh basil
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Crispy Chicken Bao
Bao bun, crispy chicken, pickled onion, pickled cucumber, alioli
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Mushroom Carpaccio
Portobello mushrooms, creamy goat cheese, apple pebre & cashew
Mains
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Mussels
Fermented mushroom beurre blanc, smoked mussel emulsion, confit garlic purée, pickled kombu seaweed & potato nest
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Lamb
Lamb loin, sweet potato purée, pickled pumpkin & demi-glace
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Roasted Artichoke
Artichoke hearts, cashew emulsion, honey & peanut vinegar & pickled morels
Desserts
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Silky Yogurt Foam, Honeycomb & Homemade Cardamom Ice Cream
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Chocolate & Passion Fruit Crème Caramel
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Creamy Chocolate, Orange Sorbet & Hazelnut Praliné
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Stuffed Raspberries, Mushroom Meringue Shards & Raspberry Sorbet