Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starter
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Empanada
From the Fire
(v) vegetarian
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Wagyu Rib Eye
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Pork Flank Steak
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Chorizo
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Roasted Native Potato
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Grilled Carrots & Pesto
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Fire-Roasted Zucchini
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Celery, Avocado & Pickled Radish Salad
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Curry, Charred Vegetables, Chickpeas & Pickles (v)
Desserts
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Mote con Huesillo
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Grilled Pineapple Tataki & Chantilly