Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
All seafood at Silky Oaks Lodge is proudly sourced from Australia
Appetiser
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Focaccia
olive oil & native dukkah
Entrée
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Tropical Crayfish
apple | radish | finger lime
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Crispy Pork Belly
parsnip | sprouts | kelp
Main
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Grilled Market Fish
sweet potato | smoked almond | tarragon
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Pan Roasted Kangaroo Loin
beetroot | blackberry | smoked potato
Dessert
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Caramelised Banana
raspberry | tonka bean | tuille
Suggested Wine Pairings
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Leeuwin Estate ‘Prelude’ Chardonnay
Margaret River WA
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Jim Barry Shiraz
Clare Valley SA
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Scorpo Pinot Gris
Mornington Peninsula VIC