Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
All seafood at Silky Oaks Lodge is proudly sourced from Australia
Appetiser
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Glazed Milk Loaf
wattleseed butter
Entrée
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Yellow Fin Tuna
tomato water | stracciatella | lemon aspen
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Glazed Quail
sweet corn | macadamia | native seed
Main
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Spiced Salmon
bok choy | sambal | spiced broth
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Wagyu Tenderloin
artichoke | caramelised onion | pepperberry
Dessert
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Pistachio Brûlée
lilly pilly | grain crumble | malted milk ice cream
Suggested Wine Pairings
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Castelli Chardonnay
Pemberton WA
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Mountadam ‘Patriarch’ Shiraz
Eden Valley SA
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Hughes & Hughes Rosé
Coal River TAS