Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
All seafood at Silky Oaks Lodge is proudly sourced from Australia
Appetiser
-
Sourdough
cultured butter
Entrée
-
Wood Fired Octopus
zucchini | onion | xo sauce
-
Buffalo Mozzarella
peach | pistou | walnuts
Main
-
Daintree Barramundi
mussels | citrus kosho | macadamia cream
-
Roast Duck Breast
blood orange | gai lan | madeira
Dessert
-
Strawberry Consommé
elderflower | lemon | basil
Suggested Wine Pairings
-
Gemtree Small Batch Fiano
McLaren Vale SA
-
Giant Steps Pinot Noir
Yarra Valley VIC
-
Yangarra Estate Rose
McLaren Vale SA