Casa Carboni

Add-On

This five-hour masterclass at Casa Carboni brings Italian cooking into the heart of the Barossa Valley. Matteo Carboni leads a hands-on class built around seasonal local produce, teaching techniques for dishes such as fresh pasta, gnocchi, or risotto. Afterwards, sit down together for a four-course lunch with wine, with the recipes yours to take home.

Stocking European wines, homewares and house-made treats, the Enoteca is open for coffee and lunches Thursday through Sunday.

By appointment only. Transfers not included.

We want every experience to be enjoyable and comfortable, so if you have any mobility or accessibility questions, please reach out to our team to discuss your needs and determine whether an experience is right for you.

Rates: Shared Guide: AUD$245 per person
Type: Shared Guide
Duration: 5 Hrs
Seasonality: Year Round
Difficulty: Easy
Activity Essentials: Appetite

A person making pasta with a chrome pasta machine, a long yellow noodle emerging from the rollers. The apron reads "casacarbon".