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A couple enjoys wine at a table with a scenic vineyard view, inside a restaurant with stone accents and warm lighting.

Around the Table

THE DINING EXPERIENCE

At Appellation, the Barossa comes to the table through produce sourced nearby and wines made among the surrounding vineyards.

Appellation, The Louise’s signature restaurant, welcomes lodge guests and local diners for dinner daily from 6–9 p.m. Advance reservations are essential for nonresident guests and can be made online or by calling +61 8 8562 2722.

RESERVE ONLINE

At Appellation, water is filtered on-site and served still or carbonated at the lodge.

More than 800 bottles glow inside the lodge’s “wine lantern”, including Barossa icons Henschke Hill of Grace and Rockford Basket Press.

Around 85% of Appellation’s ingredients come from local producers within 100 kilometers, keeping much of what reaches the table close to home.

Greens and vegetables travel just meters to Appellation, where they can appear on the menu that same evening.

Breakfast table set in Appellation with views of the vineyards

WAKE UP IN WINE COUNTRY

Breakfast

Ease into the morning at Appellation with local coffee and house made favorites, all overlooking the surrounding vineyards.

THE BAROSSA BY COURSE

Dinner

Artfully plated duck breast with beetroot puree, radishes, and edible flowers, served with a glass of red wine and cutlery.

Settle in at Appellation for a seasonal tasting menu shaped by local growers, with wines selected to complement each course.

A LOOK AT THE MENU

See what’s being served at Appellation, where the Barossa shapes each course and carefully curated Barossa wines complement the experience. Menus evolve throughout the year, so there’s always something new at the table.

BOTTLED IN THE BAROSSA

The Wine Lantern

Enjoy paired wines with each course at Appellation, alongside an extensive inclusive selection of Barossa wines, French Champagne, spirits and craft beers.

NIGHTCAP

The Speakeasy

Two people with drinks relax by a fireplace and play checkers, with bottles and candles on a shelf above.

Settle in by the fire for a post-dinner drink, with Barossa wines, local spirits, and cocktails rounding out the evening.

CLOSE AT HAND

In-Suite Bar

Replenished daily, the complimentary bar brings Barossa wine, local gin, cheese, chocolates, and other regional treats right to your room.

An Itinerary to Inspire

  • A couple enjoying outdoor dining set between lush vineyard rows at The Louise in the Barossa Valley.

    Between the Vines

    The Louise
    Duration 3 nights
  • A dining experience at The Louise in the Barossa Valley showcasing gourmet food and wine.

    Let the Barossa Come to You

    Ease into the evening at The Louise with a glass in hand. Held on select nights, Swirl Sessions bring local winemakers and cellar-door hosts to the lodge to pour what they’re making and share the people, places, and ideas behind each bottle.

    JOIN A SWIRL SESSION
    JOIN A SWIRL SESSION
  • Meet a Barossa Original

    Meet a Barossa Original

    On your first full day, discover the story of Hill of Grace before stepping inside Henschke’s historic 1860s winery. Finish with a private tasting featuring some of the estate’s most celebrated wines.

    DISCOVER HILL OF GRACE
    DISCOVER HILL OF GRACE
  • Guests enjoying an outdoor breakfast picnic experience while observing wild kangaroos at The Louise in the Barossa Valley.

    Have Breakfast With the Locals

    Start your second morning in Kaiserstuhl Conservation Park, walking beneath the stringybarks in search of kangaroos before settling in for a picnic breakfast among the bushland.

    RISE WITH THE ROOS
    RISE WITH THE ROOS
  • By the numbers
    Generations behind some Barossa family wineries 6+
    Year the oldest Cirillo vines were planted 1848
    Years of wine waiting in Seppeltsfield’s Centennial Cellar 100
    Bottles held in The Barossa Cellar’s rare-wine vault 3,000
  • Spend a Day With the Winemakers

    Spend a Day With the Winemakers

    Save your final full day for the Barossa few visitors get to see. Step inside three renowned estates for private tastings, pause for a wine-paired lunch, and finish at a winemaker’s Eden Valley homestead.

    MEET THE MAKERS
    MEET THE MAKERS

  • Leave the Last Morning Open

    Don’t schedule every last hour. Sleep in, linger over breakfast, wander among the vines, or simply stay on your terrace a little longer. By now, you’ll understand why no one in the Barossa seems particularly interested in rushing.

    EXPLORE THE LOUISE
    EXPLORE THE LOUISE
Sample itinerary

The People Who Shape Your Stay

Hannah McCormick General Manager | The Louise

Hannah knows the Barossa’s best experiences aren’t always on the itinerary. Her local relationships open doors, spark conversations, and give guests a true backstage pass to the region.

View Bio
Hannah McCormick, General Manager at The Louise
Sam Cooper, Executive Chef at The Louise

Discover Appellation

Indulge in Appellation's award-winning cuisine and exquisite wines amidst the stunning Barossa vineyards at @thelouisebarossa. Open daily for dinner.

@appellationrestaurant
Autumn begins in the Barossa, and the table is set for the season. At Appellation, each dish follows the rhythm of the vineyards - a celebration… A sublimely delicate dessert of hazelnut ganache, rhubarb, poached quince, honey tuille and candied vine leaf. Chef Joel, you had us at hazelnut! 🌰 📸 Joel… Delivering a fresh taste of the sea, an Alborohs Island scallop is perfectly balanced with Illawarra plum XO and fragrant lemongrass broth. Succulent, tart and spicy,… The word Appellation is defined as a name, title or designation. In the case of The Louise's acclaimed onsite restaurant, it implies a reputation earned over… Amuse the palate with mini bun filled with freshly-caught SA marron, miso hollandaise and gin cured trout roe. Moreish, much? 📸 @Julian_Kingma If you didn't already know, Appellation welcomes visitors to the Barossa for dinner. Driven both by generations of Barossa culture and contemporary Australian cuisine, its perfect… The Louise celebrates local wine and food as the most natural of partners and an extensive wine list showcases the best of the Barossan, South Australian… A perfect evening spent watching the vineyards glisten in gold from the autumnal sun while indulging in a culinary journey of Barossa a la mode. 📸… Food and wine are natural partners and Appellation showcases an extensive wine list that celebrates the best of the Barossa Valley and other famed Australian vineyards.… The perfect spot for two! Framed by large windows with restful views to the vineyards and rolling hills, Appellation features private dining nooks and window tables…

Frequently Asked Questions

Still have questions? Our specialists can help with the details before your stay.

Get in Touch

In-suite dining is not available. Breakfast and dinner are served at Appellation.

Yes. Please share any dietary requirements at the time of reservation so the kitchen can accommodate them where possible. Advance notice is important. Meals requiring strict religious observance in preparation cannot be accommodated.

Breakfast is served from 7–10 a.m., with dinner from 6–9 p.m.

Appellation welcomes guests in residence and is open to the public by reservations. Advance reservations are essential and can be made online.

A stay includes breakfast, pre-dinner drinks and snacks, dinner at Appellation with matched wines, and a complimentary in-suite bar.

Yes. For guests staying at The Louise, menus rotate nightly, offering variety throughout your stay. They also evolve with the seasons and the best produce available from local growers.

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