Contact Us Reserve Now
Mini lobster roll with fresh greens and peas, served on a white plate with a woven placemat.

Around the Table

THE DINING EXPERIENCE

At Tierra Patagonia, the landscape comes to the table through Chilean traditions, regional ingredients, and flavors shaped by the wild reaches of the country’s south.

Breakfast, lunch, and dinner are served daily for lodge guests, with house wines, spirits, and selected beverages included with your stay.

Patagonian lamb is traditionally cooked whole over an open fire, a slow-roasting method known locally as cordero al palo.

The calafate berry grows wild across Patagonia, and local legend says anyone who eats one is destined to return to the region.

The signature Calafate Sour gives the Chilean classic a Patagonian twist with berries foraged from the surrounding landscape.

King crab from the icy waters of southern Patagonia can travel from the region’s remote coastline to the table at Tierra Patagonia.

A wooden dining table is set for multiple guests with wine glasses, plates, and napkins, in a room with plush seating and large windows.

A DAY AROUND THE TABLE

Dining at Tierra Patagonia

Start with breakfast before heading out, return for lunch between adventures, then gather at the circular bar or by the fire before the evening meal. Panoramic windows frame the Paine massif throughout, while the lounge offers a cozy spot for one last drink.

A LOOK AT THE MENU

See what’s being served at Tierra Patagonia, where Chilean traditions and ingredients from the country’s far south shape what arrives on the plate.

Diners enjoy a scenic sunset view at a lodge bar with a large selection of bottles lining the counter.

THE SOCIAL HEART

The Bar

Settle in around the grand circular bar for Chilean wines, Patagonian craft beers, and signature cocktails like the Calafate Sour, with house-made sopaipillas and bakery treats alongside.

An Itinerary to Inspire

  • Exterior of a modern wooden lodge with slatted siding and a curved roof, set against a backdrop of natural vegetation and sky.

    The Long Way Around

    Tierra Patagonia
    Duration 5 nights

  • Start With the Stories

    On your first full day, follow Hunter’s Trail through open steppe to ancient Aónikenk rock paintings. Along the way, watch for guanacos, foxes, and condors, with the Paine Massif rising in the distance.

    FOLLOW THE TRAIL
    FOLLOW THE TRAIL
  • Horseback riding excursion with gauchos across the open Patagonian landscape near Tierra Patagonia.

    Ride With the Gauchos

    The next morning, see Patagonia from horseback. Ride with local gauchos across open steppe and through lenga forest, following trails shaped as much by ranching traditions as by the landscape itself.

    SADDLE UP
    SADDLE UP

  • Watch Patagonia Go By

    Give the afternoon back to Tierra. Sink into the outdoor hot tub, swim beneath views of the mountains, or find a chair by the windows and watch the light, clouds, and weather move across Lake Sarmiento.

    STAY PUT
    STAY PUT
  • By the numbers
    Area of Torres del Paine National Park in square kilometers 2,400
    Height of the highest of the three Torres in meters 2,850
    Length of Grey Glacier in kilometers 19
    Distinct regions within Torres del Paine National Park 4
  • Massive blue ice wall and frozen expanse of Grey Glacier in Torres del Paine near Tierra Patagonia.

    Meet Grey Glacier

    On day three, head west to Grey Lake. Cross the water by boat toward the face of Grey Glacier, passing floating ice and lenga forest with the Southern Patagonian Icefield stretching beyond.

    GET CLOSER
    GET CLOSER
  • A man in traditional clothing stands with a black horse in front of a lake and mountains under a cloudy sky.

    Spend a Day With Patagonia

    Step beyond the national park to meet the people who still work this land. Watch gauchos and sheepdogs at work, learn about Patagonia’s wool heritage, then gather around the fire for a traditional asado al palo.

    MEET PATAGONIA
    MEET PATAGONIA

  • Walk to the Torres

    Save your biggest hike for your final full day. Set out early for the climb to Base Torres, following the Ascencio Valley and lenga forest before the final ascent reveals the three granite towers above a glacial lake.

    MAKE THE CLIMB
    MAKE THE CLIMB
  • Outdoor lounge seating area at Tierra Patagonia overlooking the vast surrounding Patagonian landscape.

    Take the Morning Slowly

    On your final morning, walk down to Lake Sarmiento while the light is still low. Watch for rheas and condors, then head back for breakfast with the Torres still outside the windows. There’s no need to rush the goodbye.

    TAKE IT ALL IN
    TAKE IT ALL IN
Sample itinerary

The People Who Shape Your Stay

Esteban Bagnis General Manager | Tierra Patagonia

For Esteban, Patagonia is both workplace and home. He leads with a love of wild places, helping guests move beyond simply seeing the landscape to feeling genuinely part of it.

View Bio
Esteban Bagnis, General Manager at Tierra Patagonia
Paula Araya, Assistant General Manager at Tierra Patagonia
Juan Flores, Executive Chef at Tierra Patagonia
Ariadna Nicole Mahncke Cárcamo, Food & Beverage Manager at Tierra Patagonia

Frequently Asked Questions

Still have questions? Our specialists can help with the details before your stay.

Get in Touch

In-suite dining is not available. Breakfast, lunch, and dinner are served in the lodge restaurant.

Yes. Please share any dietary requirements at the time of reservation so the kitchen can accommodate them where possible. Because of the remote setting, advance notice is important. Meals requiring strict religious observance in preparation cannot be accommodated.

Breakfast is served from 6–10 a.m., lunch from 1–2:30 p.m., and dinner from 7–10 p.m.

No. The restaurant and other lodge facilities are reserved exclusively for in-house guests.

Breakfast, lunch, and dinner are included, along with an open bar featuring house wines and spirits. A Cellarmasters list is available at an additional cost.

The atmosphere is relaxed and casual. Hiking boots are welcome at the bar, and merino wool is perfectly acceptable for dinner.

This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.