Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Entrée
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Scallop, pistachio, lemon, jerusalem artichoke
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Tomato, burrata, shiso, kombu, mudgee olive oil
Main
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Lord Howe Island amberjack, yaki dressing, cauliflower, cabbage, popcorn
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Lamb, mint, yoghurt, hazelnut, sugar snap peas
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Agedashi pumpkin, wakame, sweet corn, soy, ginger broth
Dessert
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Brioche, vanilla, bully bush, salted caramel, davidson plum
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Trio of house-made ice cream, chef selection of flavours, waffle cones
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Farmhouse cheese plate, chef selection with accompaniments