Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Entrée
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King prawn, soy, kombu, puffed rice, wakame
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Charred pear, labneh, blueberries, curry leaves
Main
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Lord Howe Island flametail snapper, mussels, white wine, saltbush, thyme
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Beef cheek, beetroot, cashew, nasturtium
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Eggplant, hummus, soy, baba ghanoush, buckwheat, olive oil
Dessert
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Dark chocolate dome, davidson plum, wattleseed
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Trio of house-made ice cream, chef selection of flavours, waffle cones
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Farmhouse cheese plate, chef selection with accompaniments