Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
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Palm hearts, asparagus, avocado, lemon and mint lactonnaise
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Gratin razor clams with parmesan cheese
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Sweet camote potato cream soup, roasted diced pumpkin, northern goat cheese au gratin
Mains
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Pork belly accompanied by apple and plum puree
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Fish of the day, clams and local chips with seafood foam
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Mushroom and ricotta panzotti, parmesan flakes and seared mushrooms
Desserts
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Roasted bananas on coconut sauce with chañar ice cream
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Creamy mango pudding served with coconut cream, crispy cornflakes, mango geleé and fresh mango
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Lemon, mint and ginger sorbet
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Fruit selection