Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
-
Green leaves with wakame Seaweed and beetroot confit
-
Tuna tartare with avocado, lemon puree and muña muña croutons
-
Trout soup with a touch of coconut oil and crispy trout skin
Mains
-
Beef fillet, truffled vegetables served with a sauce of local pink pepper
-
Grilled octopus with mashed potatoes from the highlands and garlic aioli
-
Chives and leek tart finished with tomato confit and chives chiffonade
Desserts
-
Tuna fruit with a touch of sweet lemon and nuts praliné served with lemon, mint and ginger sorbet
-
Cake filled with pineapple cream, roasted and flamed pineapple, white chocolate flakes and blueberry sauce
-
Coffee ice cream
-
Fruit selection