Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
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Corn Soup
Corn, onion, garlic, vegetable broth
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Duck Ham
Pickled pears, striped walnuts & raspberry gel
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Roasted Carrots
Ricotta, honey, crisped rice, pickled carrots
Mains
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Rump of Lamb
Artichoke purée, yuzu kosho butter, raspberry pickled mustard seeds
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King Crab Croquette
Austral king crab, silky parmesan foam, avocado mousse
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Creamy Pumpkin Rice
Parmesan cheese & roasted garlic butter
Desserts
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Silky Yogurt Foam, Honeycomb & Homemade Cardamom Ice Cream
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Chocolate & Passion Fruit Crème Caramel
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Creamy Chocolate, Orange Sorbet & Hazelnut Praliné
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Stuffed Raspberries, Mushroom Meringue Shards & Raspberry Sorbet