Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
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Cream of Mushroom Soup
Confit garlic, lactose-free cream & olive oil
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Guanaco Tartare
Guanaco, red onion, parmesan cheese, pickles, shoestring fries, fried capers & alioli
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Roasted Beetroot
Smoked yogurt, pickled beetroot, citrus gel & puffed rice
Mains
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Beef Sweetbreads
Pickled apples, carrot purée & citrus emulsion
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Roasted Octopus
Silky goat cheese foam, pickled peppers & lacto-fermented mushroom powder
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Cauliflower Steak
Caramelized cauliflower emulsion, kimchi & nutritional yeast
Desserts
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Silky Yogurt Foam, Honeycomb & Homemade Cardamom Ice Cream
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Chocolate & Passion Fruit Crème Caramel
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Creamy Chocolate, Orange Sorbet & Hazelnut Praliné
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Stuffed Raspberries, Mushroom Meringue Shards & Raspberry Sorbet