Around the Table
THE DINING EXPERIENCE
At Clayoquot Wilderness Lodge, the wild west coast comes to the table through foraged finds, just-caught seafood, garden-grown produce, and menus that change with what Vancouver Island provides.
Breakfast, lunch, and dinner are included with every stay, along with a selection of premium wines, beers, spirits, and nonalcoholic beverages. Menus change daily according to the season and availability.
Much of Clayoquot’s fresh produce arrives by boat, while greens, vegetables, and herbs are picked from the lodge’s own kitchen garden and greenhouse.
Spot prawns, albacore tuna, sablefish, scallops, and crab are among the Pacific catches that make their way onto the table.
Clayoquot has helped restore wild salmon habitat since 2001, creating new spawning grounds on the property and supporting local stocks.
Even the cocktails stay close to home, with British Columbia spirits and locally produced honey finding their way into the glass.
FUEL FOR THE DAY
Breakfast
Grab something light before setting out, take your time over a hearty breakfast before a big day exploring, or linger over the Bedwell River, with fresh local ingredients and the forest just beyond the table.
A BISTRO IN THE WILD
Lunch
Settle in between adventures for fresh local fare shaped by the season, served against the forested backdrop of Clayoquot Sound.
THE WEST COAST WAY
Dinner
A daily-changing menu draws from the coast, forests, and farms of British Columbia, bringing the flavors of the surrounding landscape together each night.
A FRONT ROW SEAT
The Ivanhoe
Settle in with a drink as 11-foot windows frame Bedwell Sound, or head upstairs for open-air views over the emerald Bedwell River.
BEHIND THE BAR
The Drinks List
Pacific Northwest wines meet local spirits and craft beer, while housemade syrups, bitters, and tonics bring a Clayoquot touch to each cocktail.
AS THE LIGHT FADES
The Rooftop Lounge
Watch the colors shift across Bedwell Sound over cocktails made with British Columbia spirits, local honey, and other West Coast flavors.
The People Who Shape Your Stay
Frequently Asked Questions
Still have questions? Our specialists can help with the details before your stay.
Get in TouchRoom service is not available because of the lodge’s integration with the surrounding ecosystem and the need to avoid attracting wildlife. Snacks and baked goods are available in the Cookhouse throughout the day.
Yes. Please share any dietary requirements at the time of reservation so the kitchen can accommodate them where possible. Because the lodge is remote, advance notice is essential. Meals requiring strict religious observance in preparation cannot be accommodated.
Breakfast, lunch, and dinner are included, along with a premium selection of wines, beers, spirits, and nonalcoholic beverages.
Yes. A premium selection of wines, beers, and spirits is included with your stay. Some vintage wines are available at an additional cost.
There is no formal dining dress code. Guests are welcome to dress as casually or formally as they like.
Yes. Snacks and baked goods are available in the Cookhouse throughout the day.