Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Amuse Bouche
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Haku Kingfish
coffee, fennel, passionfruit
Entrée
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Tora Crayfish
porcini, verjuice, grape
Main
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Bill’s Lamb
onion, soy, mustard
Dessert
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Taupō Honey
Poached pear, yoghurt
Wine Pairing
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2022 Prophet’s Rock Riesling, Central Otago
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2023 Ata Rangi Potiki Chardonnay, Martinborough Terraces
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2024 Paritua Syrah, Hawke’s Bay