The Cellar Table
Step inside Southern Ocean Lodge’s wine cellar for its most private dining experience. A four-course dinner unfolds among the bottles, with each dish accompanied by wines selected by the lodge sommelier to complement the menu. Secluded from the rhythm of the main lodge, the Cellar Table creates an intimate evening centered on thoughtful cooking, exceptional South Australian wine and the pleasure of lingering over both.
Advance booking is recommended and subject to availability. A minimum of two and maximum of six guests applies.
We want every experience to be enjoyable and comfortable, so if you have any mobility or accessibility questions, please reach out to our team to discuss your needs and determine whether an experience is right for you.
- Rates
-
Shared Guide: AU$175 per person
Minimum 2 guests
Maximum 6 guests - Type
- Shared Guide
- Duration
- 2.5 Hrs
- Seasonality
- Year Round
- Difficulty
- Easy
