Around the Table
THE DINING EXPERIENCE
At Southern Ocean Lodge, Kangaroo Island comes to the table through produce gathered from land and sea, daily-changing menus, South Australian wines, and sunset drinks overlooking the coast.
Breakfast is served daily from 7–9:30 a.m., with lunch from 12:30–2:30 p.m. Pre-dinner drinks and snacks are served in the Great Room from 6–7 p.m., followed by dinner from 6:30–9 p.m.
Kangaroo Island is home to the world’s oldest pure population of Ligurian bees, whose prized honey is found nowhere else in Australia.
Local marron, a freshwater crayfish native to Western Australia, is raised on the island and regularly finds its way onto Southern Ocean Lodge menus.
The island’s surrounding waters supply local favorites such as King George whiting, oysters, abalone, and calamari.
The walk-in cellar is yours to explore, with guests invited to browse the collection and choose a bottle to bring straight to the table.
EASE INTO THE DAY
Breakfast
Take in sweeping Southern Ocean views over fresh pastries, local produce, and dishes made to order, with Kangaroo Island providing plenty of inspiration for the kitchen.
ISLAND FLAVORS
Lunch
Seasonal produce and fresh seafood keep things light, best paired with a glass of South Australian wine and sweeping views across the Southern Ocean.
ISLAND AFTER DARK
Dinner
As the light fades over the coast, a changing menu brings Kangaroo Island to the plate, accompanied by South Australian wines selected to match.
THE GREAT ROOM
Open Bar
Settle in as the sun sinks over the Southern Ocean, with cocktails, local pours, and plenty of time to trade stories from the day.
POURED CLOSE TO HOME
Walk-In Cellar
Browse a hand-selected collection of Kangaroo Island and South Australian wines, then choose a favorite to bring straight to the table.
CLOSE AT HAND
In-Suite Bar
Replenished daily, the complimentary bar pairs Kangaroo Island wine and beer with local cheese, nougat, chocolates, and other treats.
The People Who Shape Your Stay
Frequently Asked Questions
Still have questions? Our specialists can help with the details before your stay.
Get in TouchFull in-suite dining is not offered, as the lodge is designed around a convivial dining experience.
Yes. Guests should advise the lodge of any special dietary requirements at the time of reservation so menus can be tailored accordingly. Because Southern Ocean Lodge is remote, advance notice is essential. Meals requiring strict religious observance in their preparation cannot be accommodated.
Breakfast is served from 7–9:30 a.m., with lunch from 12:30–2:30 p.m. Pre-dinner drinks and snacks are served in the Great Room from 6–7 p.m., followed by dinner from 6:30–9 p.m.
Breakfast, lunch, and dinner are included, along with an open bar featuring premium wines and spirits and a daily replenished in-suite bar. Additional selections from the Cellarmasters list are available at an extra cost.
Smart casual. Dinner is relaxed, with no jacket required.
Yes. Premium wines and spirits from the open bar are included in the rate. Additional selections from the Cellarmasters list are available at an extra cost.