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A couple enjoys fine dining on a balcony overlooking a lush rainforest, with wine glasses and plated meals set on a table.

Around the Table

THE DINING EXPERIENCE

At Silky Oaks Lodge, North Queensland produce and native ingredients bring the tropics to the table, surrounded by rainforest canopy and the flowing Mossman River.

Breakfast and dinner are reserved for lodge guests, while visitors ages 10 and older are welcome for lunch at the Treehouse Restaurant. Advance reservations are essential and can be made online.

BOOK ONLINE

More than 15 varieties grow in the kitchen garden, from finger lime and passionfruit to pandan and betel leaf.

The kitchen team forages the lodge grounds daily for leafy and flowering greens, some picked just moments before they reach the plate.

Exotic fruits sourced from a local farmer less than eight kilometres away bring a taste of the tropics to the menu.

Nearby Hemingway’s Brewery makes its beer with water from Mossman Gorge, locally sourced malts, and premium hops.

A FRESH START

Breakfast

Start the day with Daintree fruits, house-made breads with pandan jam, and made-to-order favorites, all served above the flowing Mossman River.

TROPICAL BY NATURE

Lunch

Take your time over two or three courses in the open-air Treehouse Restaurant, with local seafood, tropical produce, and native Australian ingredients.

WHEN NIGHT FALLS

Dinner

Three changing courses bring together regional produce, rainforest ingredients, and subtle Asian influences, with premium Australian wines selected to match.

A LOOK AT THE MENU

See what’s being served at Silky Oaks Lodge, where tropical produce, native ingredients, and flavors from the surrounding rainforest shape what arrives at the table.

A bartender reaches for bottles on a backlit shelf in a stylish bar with seating.

TWO WAYS TO UNWIND

Jungle Perch and Silky Bar

Red wine is poured into a wine glass set on a table with a plate of food and other glassware in a lush, natural setting.

Choose open-air views over the Mossman River or settle in undercover with Australian wines, local beers, and small-batch regional spirits.

AS THE LIGHT FADES

Sunset Drinks

A refreshing cocktail with a lemon twist rests on a coaster on a wooden railing, with lush greenery in the background.

Gather at Jungle Perch or Silky Bar over cocktails, tropical ales, and light bites as evening settles over the rainforest and Mossman River.

An Itinerary to Inspire

  • Lush tropical canopy in the Daintree Rainforest at Silky Oaks Lodge for the Into the Green itinerary.

    Into the Green

    Silky Oaks Lodge
    Duration 3 nights

  • Start Close to Home

    Spend your first afternoon getting to know the rainforest on the Fig Tree Rapids trail. Follow the path beneath the canopy, then cool off with a swim in the freshwater billabong before heading back for dinner.

    EXPLORE THE TRAILS
    EXPLORE THE TRAILS
  • Give the Rainforest a Day

    Give the Rainforest a Day

    On your first full day, venture farther into the Daintree. Cruise the river in search of wildlife, stop for lunch in the tropics, then walk through Mossman Gorge while learning about the land from a Kuku Yalanji guide.

    EXPLORE THE DAINTREE
    EXPLORE THE DAINTREE
  • A guest relaxing in the clear waters of the Mossman River surrounded by the lush Daintree Rainforest at Silky Oaks Lodge.

    Spend the Afternoon in the Water

    Back at the lodge, trade your walking shoes for a swimsuit. Cool off in the Mossman River, or simply find a spot along the bank and let the afternoon drift by.

    EXPLORE THE RIVER
    EXPLORE THE RIVER
  • By the numbers
    Age of the rainforest in millions of years 180
    Fish species in the Mossman River 30+
    Varieties growing in the kitchen garden 100+
    World Heritage wonders within reach 2
  • Lush rainforest surroundings at Silky Oaks Lodge in the Daintree Rainforest.

    Don’t Rush the Goodbye

    Start your final day with open-air yoga, followed by one more swim or a slow breakfast overlooking the river. Three nights go quickly here. Your last few hours shouldn’t.

    START WITH YOGA
    START WITH YOGA
Sample itinerary

The People Who Shape Your Stay

Benjamin Brown General Manager | Silky Oaks Lodge

Benjamin first knew Silky Oaks as a guest. Now he leads it with a deep appreciation for the rainforest, its community, and the unexpected rhythms that make every day here different.

View Bio
Benjamin Brown, General Manager at Silky Oaks Lodge
Mathew Fury, Executive Chef at Silky Oaks Lodge

Frequently Asked Questions

Still have questions? Our specialists can help with the details before your stay.

Get in Touch

In-suite dining is not available. Breakfast, lunch, and dinner are served at the Treehouse Restaurant.

Yes. Please share any dietary requirements at the time of reservation so the kitchen can accommodate them where possible. Because of the remote setting, advance notice is important. Meals requiring strict religious observance in preparation cannot be accommodated.

Breakfast is served from 6:30–9:30 a.m., lunch from noon–2:30 p.m., and dinner from 6–8:30 p.m.

Yes. Non-resident guests are welcome for lunch, with advance reservations essential. To book, call +61 7 4098 1666 or reserve online.

The rate includes tropical breakfast, evening drinks and snacks, a four-course dinner with matched wines, and a complimentary in-suite bar.

Yes. Guests are invited to wander through the garden, where more than 100 varieties grow, including finger lime, passionfruit, pandan, and betel leaf.

Smart casual attire is recommended in the evening, while the overall dress code remains relaxed and resort-oriented.

Yes, guests who are not staying at the lodge are welcome to book spa treatments, subject to availability. Please contact our team to arrange your appointment.

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