Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Appetiser
-
Spruce Broth
wakame
Entrée
Choose one of the following
-
Salmon
ponzu, kohlrabi, walla walla
-
Scallop
saffron, coconut, fennel, raisin
Main
Choose one of the following
-
Charred Gindara
cauliflower, enoki, corn, miso
-
Wagyu
kale, morel, black garlic
Dessert
-
Chocolate Fudge
cherry, roasted vanilla
Wine Pairing
-
2023 Unsworth Allegro, Vancouver Island, CA
-
2024 Emandare ‘Estate’ Sauvignon Blanc, Vancouver Island, CA
-
2022 Nichol Vineyard ‘Old Vines’ Syrah, Okanagan Valley, CA