Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Amuse Bouche
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Spanner Crab
sourdough crumpet, crème fraiche, soft herbs
Entrée
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Mount Cook Alpine Salmon
almond, radish, fennel
Main
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Southern Stations Wagyu
beetroot, horseradish, tamarind
Dessert
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Waikato Strawberry
sorrel, cheesecake, pistachio
Wine Pairing
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2021 Millton Clos Samuel Viognier, Gisborne
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2024 Clos Henri Otira Sauvignon Blanc, Marlborough
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2022 Man O’ War Ironclad Bordeaux Blend, Waiheke Island