Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
All seafood at Silky Oaks Lodge is proudly sourced from Australia
Appetiser
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Seeded Sourdough
smoked butter
Entrée
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Prawn Linguine
zucchini | preserved lemon | macadamia
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Kombu Chawanmushi
mushroom | pumpkin | scallion
Main
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Torched Yellowfin Tuna
whipped avocado | cucumber | yuzu
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Roasted Lamb Backstrap
broccolini | smoked eggplant | davidson plum
Dessert
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Chocolate Fondant
whey | gingerbread | wattleseed
Suggested Wine Pairings
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Yangarra Estate Roussanne
McLaren Vale SA
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Scorpo Pinot Noir
Mornington Peninsula VIC
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Whistler ‘Dry as a Bone’ Rosé
Barossa SA