Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Starters
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Burrata salad, tomatoes, arugula pesto
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Pickled vegetables, leafy greens and citrus carrot sauce
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Creamy roasted bell pepper soup
Mains
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Guanaco loin, corn pastry, sautéed onions and peas, demi-glace
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Fish of the day with asparagus, parmesan cheese and garlic emulsion
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Roasted aubergine, tomato salsa, creamy aji amarillo, radishes and leaves
Desserts
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Roasted and toasted oranges with sponge cake, orange gel and amaretto ganache
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Coffee ingot, chocolate cream, almond saber, pistachio, amarula vanilla ice cream
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Mango sorbet
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Fruit selection