Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Amuse Bouche
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Beetroot
goats curd, salsa verde
Entrée
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Murray Cod
paperbark, buttermilk, mint
Main
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Wagyu
mushrooms, spinach, bordelaise
Dessert
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The Forbidden Fruit
basil, verjuice, black garlic