Around the Table
THE DINING EXPERIENCE
At Longitude 131°, the desert comes to the table through native ingredients, Australian produce, and menus inspired by the Red Centre, with Uluṟu always close at hand.
Breakfast, lunch, and dinner are served daily, with evening dining alternating between the Dune House and Table 131°. Private dining on the Dune Top is available by advance reservation.
Table 131° is set in a remote desert location, where chefs work by torchlight to serve four courses beneath the stars.
Quandong, known as desert peach, grows around Uluṟu and has long been an important food source for the Aṉangu people.
The Dune House bar is lined with nearly 500 unique spinifex tiles, each handmade by artists from Ernabella Arts.
Longitude 131° serves exclusive Australian gins using a secret Kangaroo Island recipe.
WAKE TO THE RED CENTRE
Breakfast
Ease into the day over fresh pastries, fruit, and made-to-order favorites, with premium coffee or tea and the desert stretching out beyond the table.
A MIDDAY PAUSE
Lunch
Settle in at the Dune House or out on the terrace for fresh Australian fare, with a glass of wine and the desert landscape as your backdrop.
TWO WAYS TO DINE
Dinner
Premium Australian produce and native ingredients take center stage, whether dining in the Dune House or beneath the stars at Table 131°, where four courses are prepared by torchlight.
SEASONAL AUSTRALIAN DINING
Dune House
Contemporary Australian menus celebrate premium produce and native bush ingredients, with breakfast, lunch, and dinner accompanied by views of Uluṟu.
A PLACE TO UNWIND
Dune House Bar
Settle into a club-style armchair or pull up a seat at the bar for Australian wines, craft beers, and premium spirits, surrounded by handcrafted Ernabella Arts tiles.
DRINKS WITH A VIEW
Dune Top Bar
Enjoy a drink in the open-air lounge, where panoramic views stretch from Uluṟu to Kata Tjuṯa, with outdoor loungers and a plunge spa overlooking the desert.
DINING UNDER THE STARS
Table 131°
Four courses are prepared by torchlight on a remote dune, where the vast desert sky becomes the backdrop for an unforgettable evening beneath the star
AN INTIMATE DESERT EVENING
Private Dune Top Dining
For a special occasion, reserve an intimate private dining pod on the Dune Top and experience the beauty of the outback after dark. Advance booking is required.
The People Who Shape Your Stay
Frequently Asked Questions
Still have questions? Our specialists can help with the details before your stay.
Get in TouchIn-tent dining is not available. Breakfast, lunch, and dinner are served in the lodge’s shared dining spaces.
Yes. Please share any dietary requirements at the time of reservation so the kitchen can accommodate them where possible. Because of the remote setting, advance notice is important. Meals requiring strict religious observance in preparation cannot be accommodated.
Breakfast is served from 5:45–10 a.m., lunch from noon–2 p.m., and dinner from 7–9 p.m.
No. Dining and other lodge facilities are reserved exclusively for in-house guests.
Breakfast, lunch, and dinner are included, along with an open bar featuring premium wines and spirits, and a complimentary in-tent bar. A Cellarmasters list is available at an additional cost.
Yes. Private dining can be booked on the Dune Top in one of four intimate pods, with butler-style service and seasonal fine dining. Advance booking is required and the experience is subject to availability and weather conditions.