Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Amuse Bouche
-
Abrolhos Island Scallop
parsnip, capers, citrus
Entrée
Choose one of the following
-
Beef Tartare
macadamia, smoked egg yolk, quandong
-
Moreton Bay Lobster
apple, almond, bisque, samphire
Main
Choose one of the following
-
Pan Seared Red Snapper
fennel, leek, tendrils, orange, caper berry, potatoes
-
Tea Smoked Duck
zucchini, eggplant puree, native currant, blackberry, jus
Dessert
-
Simpson Desert Medjool Date Cake
salted territory honey, vanilla, almond