Sample Menus
These sample menus offer a taste of what to expect, with dishes, ingredients and wine pairings changing seasonally and subject to availability.
Amuse Bouche
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Spanner Crab
Cucumber, macadamia, dill, crème fraiche
Entrée
Choose one of the following
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Kangaroo Tartare
saltbush baked beetroot, smoked egg yolk, Davidson plum
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Confit Pork Belly
parsnip, kohlrabi, Simpson desert date, rosella
Main
Choose one of the following
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Poached Murray Cod
turnip, broccolini, soba, dashi, watermelon radish
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Westholme Wagyu
potato galette, pickled mustard, warrigal greens, truffle jus
Dessert
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Rose Ice Cream
pistachio, filo, honey, rose petals, bee pollen